Tiger Sauce Stove-Top Baked Beans

Name: Tiger Sauce Stove-Top Baked Beans
Prep time: 5 min
Cook time: 30 min
Ingredients: 6 strips bacon, chopped; 1 large onion, finely chopped; Pinch kosher salt; 2 (16-ounce) cans navy beans; 3 tablespoons Tiger Sauce® (more if you like it hot); 2 tablespoons ketchup; 2 tablespoons dry mustard; 2 tablespoons molasses; 1 teaspoon cider vinegar; Cilantro and onions, for garnish

Prep Time:

5 mins.

Cook Time:

25 mins.

Yield:

4 to 6 servings

Homemade baked beans are always better, and Tiger Sauce makes it simple, providing just the right amount of sweet heat. An essential side dish for game-day or holiday grilling, potlucks and picnics.

Ingredients

6 strips bacon, chopped
1 large onion, finely chopped
Pinch kosher salt
2 (16-ounce) cans navy beans
3 tablespoons Tiger Sauce® (more if you like it hot)
2 tablespoons ketchup
2 tablespoons dry mustard
2 tablespoons molasses
1 teaspoon cider vinegar
Cilantro and onions, for garnish

Directions

Cook bacon in a medium heavy-bottomed saucepan over medium heat until crisp. Remove to a paper-towel lined plate.
Add onion to pan and season with salt. Cook and stir until softened, about 5 minutes. Add beans with the liquid, Add Tiger Sauce, ketchup, mustard, molasses and vinegar. Cook, stirring occasionally, 3 to 4 more minutes, until thickened slightly and flavors combine.
Stir in bacon and garnish with chopped cilantro and onions.