Tiger Sauce Stove-Top Baked Beans

Ingredients

• 2 (15 ounce) cans - pork & beans
• 2-3 tablespoon - bacon grease or cooking oil
• 1/2 - large onion, chopped up
• 1/4 cup - TryMe Tiger Sauce (if you like it HOT use 1/2 cup)
• 1/4 cup - ketchup
• 1/3 cup - brown sugar
• 1 tablespoon - herb seasoning
• dash - garlic salt, chives, celery salt
• 2 - 3 pieces - crisp bacon

Directions

1. Sauté onion in bacon grease in skillet until tender.
2. Add pork & beans, Tiger Sauce, brown sugar, ketchup and spices.
3. Stir and cook until thick.
4. Crumble bacon in just before serving.