Not Yet Rated
0 Votes
Rate This Recipe
×

Tiger Sauce Stove-Top Baked Beans

Ingredients

  • 2 (15 ounce) cans - pork & beans
  • 2-3 tablespoon - bacon grease or cooking oil
  • 1/2 - large onion, chopped up
  • 1/4 cup - TryMe Tiger Sauce (if you like it HOT use 1/2 cup)
  • 1/4 cup - ketchup
  • 1/3 cup - brown sugar
  • 1 tablespoon - herb seasoning
  • dash - garlic salt, chives, celery salt
  • 2 - 3 pieces - crisp bacon

Directions

  1. Sauté onion in bacon grease in skillet until tender.
  2. Add pork & beans, Tiger Sauce, brown sugar, ketchup and spices.
  3. Stir and cook until thick.
  4. Crumble bacon in just before serving.

You May Also Like: