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Turkey Chili Nachos

Prep Time:

10 mins.

Cook Time:

25 mins.


6 servings

Keep the tortilla chips crispy and the cheese ‘melty’ when making this game-day snack favorite – a perfect way to repurpose leftover chili. Sprinkle a few drops of tart, fresh lime juice and some diced avocado, green onion and cold tomatoes on top, right before digging in.


  • 1/2 batch Turkey Chili
  • 1 bag tortilla chips
  • 8 ounces queso dip, store-bought or homemade
  • 8 ounces Monterey Jack cheese, grated
  • 1/2 cup tomatoes, diced
  • 1/2 avocado, peeled and diced
  • 2 tablespoons green onion, green part only, sliced
  • Salsa, for serving
  • Lime wedges, for serving


  1. Position a rack in the center of the oven and preheat to 400℉.
  2. Arrange tortilla chips on a baking sheet in a single layer. Spoon chili over tortilla chips. Drizzle queso dip over chili. Sprinkle Monterey Jack over queso dip. Transfer to oven and bake until the cheeses are melted, about 5 minutes.
  3. Top with tomatoes, avocado and scallions and serve with salsa and lime wedges.