BLT Chipotle Chicken Wrap

Name: BLT Chipotle Chicken Wrap
Prep time: 5 min
Ingredients: BLT Chicken Wrap; 1 large tortilla, warmed slightly; 2 tablespoons Chipotle Mayo, divided, recipe follows; 2 slices bacon, cooked; 2 slices tomato; 1/2 grilled chicken breast, sliced; 1/2 cup romaine lettuce, chopped; Chipotle Mayo Sauce; 1/2 cup Blue Plate® Mayonnaise; 1/2 cup sour cream (or Mexican crema); 3 teaspoons lime juice; 2 to 3 teaspoons chipotles in adobo, finely chopped; 1/4 teaspoon chili powder; 1/4 teaspoon fine sea salt

Prep Time:

5 mins.

Yield:

1 Wrap

A quick, flavorful idea for lunch that’s a twist on an American classic – the bacon, lettuce and tomato sandwich. You can substitute arugula for the romaine, or use any other lettuce you have on hand.

Ingredients

BLT Chicken Wrap

1 large tortilla, warmed slightly
2 tablespoons Chipotle Mayo, divided, recipe follows
2 slices bacon, cooked
2 slices tomato
1/2 grilled chicken breast, sliced
1/2 cup romaine lettuce, chopped

Chipotle Mayo Sauce

1/2 cup Blue Plate® Mayonnaise
1/2 cup sour cream (or Mexican crema)
3 teaspoons lime juice
2 to 3 teaspoons chipotles in adobo, finely chopped
1/4 teaspoon chili powder
1/4 teaspoon fine sea salt

Directions

Make the Chipotle Mayo Sauce: (Makes 1 cup. Reserve any extra sauce for another use.) Combine mayonnaise, sour cream, lime juice, chipotles, chili powder and sea salt in a mixing bowl and stir well. (Optional: Cover and let stand in the refrigerator for up to 30 minutes to allow the flavors to meld together.)
Spread 1 tablespoon Chipotle Mayo Sauce on tortilla.
Top with bacon, tomato, chicken and romaine lettuce.
Drizzle with some of the remaining Chipotle Sauce as desired.
Roll the tortilla tightly and serve.