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Mexican Mocha

Ingredients

  • 1 1/2 cups strong New England┬« Coffee, freshly brewed
  • 4 tsp chocolate syrup
  • 3/4 tsp cinnamon
  • ┬╝ tsp nutmeg
  • 1 tbsp sugar
  • 1/2 cup whipping cream

Directions

  1. Put 1 teaspoon of chocolate syrup in each cup.
  2. Mix the whipping cream and ┬╝ teaspoon each of the cinnamon, nutmeg, and sugar.
  3. Whip the mixture until you have soft peaks.
  4. Place the last 1/4 teaspoon of cinnamon into the coffee and stir.
  5. Pour the coffee into your cups and stir to mix in the chocolate syrup.
  6. Top with the whipped cream mixture.

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