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Pulled Spicy Cilantro Chicken Tacos

Prep Time:

20 mins.

Yield:

8 Small Tacos

Tacos for lunch or dinner are a snap when you have a rotisserie chicken and some Blue Plate® Go Bold Spicy Cilantro Sauce on hand. You can also substitute sautéed ground beef or pulled pork to become the star of these tacos.

Ingredients

  • 1 rotisserie chicken, warmed
  • 1 ¼ cups Blue Plate® Go Bold Spicy Cilantro Sauce, divided
  • 1 small purple cabbage, thinly sliced
  • 2 scallions, green part only, thinly sliced
  • 1 can black beans, rinsed and drained
  • 1 can corn kernels, rinsed and drained (or 1 package frozen corn kernels, defrosted and microwaved for 60 seconds)
  • 4 Roma tomatoes, diced
  • 2 avocados, peeled, pitted and sliced
  • 8 small corn or flour tortillas, warmed

Directions

  1. SHRED chicken meat and toss with ½ cup of the Blue Plate® Go Bold Spicy Cilantro Sauce. Set aside.
  2. TOSS cabbage and scallions with ½ cup of Blue Plate® Go Bold Spicy Cilantro Sauce.
  3. ASSEMBLE tacos with cabbage mix, black beans, corn, tomatoes and avocado. Top with chicken and drizzle with remaining Blue Plate® Go Bold Spicy Cilantro Sauce.

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