- 1 pound - seafood, cut into small chunks
- 1 can - chicken stock
- 1/2 cup - TryMe Oyster & Shrimp Sauce
- 1/2 cup - ketchup
- 3-4 - green onions, chopped
- Simmer seafood in chicken stock for 10 minutes, or until done.
- Drain and chill.
- Mix seafood with other ingredients and serve with crackers as hors d’ oeuvres.