Tiger Sliders with Creamy Tiger Sauce
Prep Time:
10 mins.
Cook Time:
15 mins.
Yield:
12 sliders
Make these sliders with a creamy, spicy sauce a game-day highlight. They’re quick and easy, and perfect for making ahead. Set up a burger making station and reheat the burgers at the last minute.
Ingredients
Creamy Tiger Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons sweet relish
- 1 tablespoon Tiger Sauce®
- 1 teaspoon yellow mustard
- 2 tablespoons finely chopped onion
- 1/2 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper
Burgers
- 1 1/2 pounds ground beef
- 1/4 cup Tiger Sauce®
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 12 burger slider buns
- 12 sweet pickle slices
Directions
- Make Sauce: Stir together mayonnaise, ketchup, relish, Tiger Sauce, mustard, chopped onion, onion powder and pepper in a small bowl.
- Make Burgers: Mix ground beef, Tiger Sauce, salt and pepper in a medium bowl until combined. Shape meat into 12 balls, about 2 ounces each (about 2 1/2-inches wide). Flatten each ball slightly and gently press an indent in the middle with your thumb.
- Cook burgers in 2 batches on a large nonstick skillet over medium heat until charred, about 7 minutes for medium-rare; turn each burger once. Wipe skillet clean between batches.
- Place each burger on a slider bun and top with sauce and a sweet pickle slice.
