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Wick Fowler Chili (One Step Instruction)


For each packet of Wick Fowler Chili you will need:
  • 1 pound - lean ground beef
  • 8 ounces - tomato sauce
  • 8 ounces - water


  1. BROWN meat in large skillet on medium-high heat.
  2. DRAIN.
  3. STIR in seasoning mix from packet, tomato sauce and water and bring to a boil. Reduce heat and simmer, covered for 10 to 15 minutes, stirring occasionally.
  4. SERVE with toppings: chopped onions, shredded cheddar cheese and sour cream.

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