Wick Fowler Chili (One Step Instruction)

Ingredients

For each packet of Wick Fowler Chili you will need:

• 1 pound - lean ground beef
• 8 ounces - tomato sauce
• 8 ounces - water

Directions

1. BROWN meat in large skillet on medium-high heat.
2. DRAIN.
3. STIR in seasoning mix from packet, tomato sauce and water and bring to a boil. Reduce heat and simmer, covered for 10 to 15 minutes, stirring occasionally.
4. SERVE with toppings: chopped onions, shredded cheddar cheese and sour cream.