Wick Fowler Chili (One Step Instruction)
IngredientsFor each packet of Wick Fowler Chili you will need:
- 1 pound - lean ground beef
- 8 ounces - tomato sauce
- 8 ounces - water
- BROWN meat in large skillet on medium-high heat.
- STIR in seasoning mix from packet, tomato sauce and water and bring to a boil. Reduce heat and simmer, covered for 10 to 15 minutes, stirring occasionally.
- SERVE with toppings: chopped onions, shredded cheddar cheese and sour cream.