Chow Chow Ham Salad
A classic Southern solution for leftover holiday ham – chopped and mixed with chow-chow for sweetness and tang, plus just enough rich ‘n creamy Blue Plate Mayo to pull it all together. Great with crackers or to stuff wraps or sandwiches.
Ingredients
- 3 cups chopped ham
- 1/4 cup chopped celery
- 1/4 cup finely chopped onions
- 1/2 cup Blue Plate Mayonnaise
- 2 tablespoons Dijon mustard
- 3 tablespoons Cajun Chow Chow (or a relish of your choice)
- 2 boiled eggs, peeled and chopped
- 2 teaspoons Creole seasoning
- 3 dashes hot sauce
Directions
- Combine all ingredients in a bowl and mix well. Cover and refrigerate for 30 minutes to let flavors combine.(Alternatively, for a smoother texture, place the mixture in a food processor and pulse until it reaches desired texture.)
- Serve the ham salad in a sandwich or wrap, over greens, or as a dip with crackers.
