French Quarter Mule
Prep Time:
5 mins.
Yield:
1 serving
A New Orleans twist on an old cocktail classic, jazzed up with peach, ginger beer and freshly brewed Luzianne Iced Tea. You can also enjoy this drink hot.
Ingredients
- Ice, for shaking
- 2 ounces Luzianne Iced Tea, brewed and sweetened to taste
- 2 ounces vodka
- 1 ounce spiced peach syrup
- 1 ounce fresh lime juice
- Crushed ice
- 2 to 3 ounces ginger beer
- Peach slices, for garnish
- Lemon verbena or mint sprigs, for garnish
Directions
- Combine tea, vodka, peach syrup and lime juice in a shaker filled with ice; shake until well chilled.
- Strain into a mule mug or glass filled with crushed ice.
- Top with ginger beer and garnish with peach slices and herbs.
