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French Quarter Mule

Prep Time:

5 mins.


1 serving

A twist on an old cocktail classic, jazzed up with Luzianne® Ready-to-Drink Peach Tea with Ginger.



  1. Combine tea, vodka and lime juice in a shaker filled with ice; shake until well chilled.
  2. Strain into a mule mug or glass filled with crushed ice.
  3. Top with ginger beer, garnish with peach slices and herbs, and serve.