French Quarter Mule
Prep Time:
5 mins.
Yield:
1 serving
A twist on an old cocktail classic, jazzed up with Luzianne® Ready-to-Drink Peach Tea with Ginger.
Ingredients
- Ice, for shaking
- 2 ounces Luzianne® Ready-to-Drink Peach Tea with Ginger
- 2 ounces vodka
- 1 ounces fresh lime juice
- Crushed ice
- 2 to 3 ounces ginger beer
- Peach slices, for garnish
- Lemon verbena or mint sprigs, for garnish
Directions
- Combine tea, vodka and lime juice in a shaker filled with ice; shake until well chilled.
- Strain into a mule mug or glass filled with crushed ice.
- Top with ginger beer, garnish with peach slices and herbs, and serve.
