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Tiger Chops, Hawaiian Style


  • 6 - pork chops
  • 6 tablespoons - ketchup
  • 6 teaspoons - TryMe Tiger Sauce
  • 1 (8 ounce) - small can of crushed pineapple, drained


  1. In a skillet, over medium heat, fry pork chops until brown on one side.
  2. Turn chops over and, while they are cooking on the other side, top each one with ketchup,
  3. TryMe Tiger Sauce and a spoonful of crushed pineapple.
  4. Remove from skillet and serve, sauce side up.

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