Tiger Chops, Hawaiian Style
- 6 - pork chops
- 6 tablespoons - ketchup
- 6 teaspoons - TryMe Tiger Sauce
- 1 (8 ounce) - small can of crushed pineapple, drained
- In a skillet, over medium heat, fry pork chops until brown on one side.
- Turn chops over and, while they are cooking on the other side, top each one with ketchup,
- TryMe Tiger Sauce and a spoonful of crushed pineapple.
- Remove from skillet and serve, sauce side up.